South End Smokehouse Adds Flavor to Chamblee Tap & Market Food Hall

Chamblee Tap & Market, the eagerly anticipated food hall poised to invigorate Chamblee’s culinary scene, has secured its final tenant, bringing a smoky twist to its diverse lineup with the addition of South End Smokehouse.

Scheduled to open later this year, South End Smokehouse promises to tantalize taste buds with its mouthwatering barbecue offerings, curated by owner-operators Buzz Schuster, Ken Man, and Raquel Stalcup. Born from the shared passion of childhood friends deeply rooted in the restaurant industry, this new concept embodies a blend of tradition and innovation, with Man and Schuster showcasing their expertise as pitmasters while Stalcup oversees operations.

The menu at South End Smokehouse will boast a dynamic array of barbecue favorites, including tender brisket, smoked turkey, salmon, pulled pork, and St. Louis cut ribs. However, it’s the unique offerings that truly set it apart, with inventive creations such as brisket eggrolls and “tatchos”—a tantalizing twist on nachos featuring crispy tater tots.

Joining the ranks of previously announced concepts Let’s Taco Bout It and Southern Grace, South End Smokehouse completes the culinary trifecta at Chamblee Tap & Market. Complementing the gastronomic offerings, Sidecar Coffee will provide a caffeine fix, while an adjoining taproom, boasting 20 taps serving an array of beers and wines, promises to be a hub of conviviality and relaxation.

The success of Chamblee Tap & Market owes much to the vision and expertise of Edie Weintraub from terra alma, who played a pivotal role in curating the food hall’s diverse array of tenants. David Heymann, co-partner at Chamblee Tap & Market alongside Jeff Kimmel, expressed excitement about the addition of South End Smokehouse, highlighting its potential to elevate Chamblee into a vibrant culinary destination.

With its vibrant design by Vickers Design Group, Chamblee Tap & Market is poised to become a bustling epicenter of culinary innovation and community engagement. Operating seven days a week, the micro food hall will offer patrons a welcoming space to savor delectable fare, enjoy refreshing libations, and celebrate special occasions in the private event space.

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As anticipation mounts for the grand opening of Chamblee Tap & Market, the addition of South End Smokehouse underscores its commitment to offering an unparalleled dining experience, where flavors converge and memories are made. Get ready to embark on a culinary journey like no other in the heart of Chamblee.

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