Spice Up Your Summer: Delicious Peruvian Chicken Skewers

Summer is the perfect time to fire up the grill and indulge in some vibrant and flavorful dishes. This season, elevate your barbecue game with Peruvian chicken skewers, a delightful recipe that brings a taste of Peru right to your backyard.

The Essence of Peruvian Flavors

Peruvian cuisine is renowned for its bold and diverse flavors, and these chicken skewers are no exception. Marinated in a blend of spices, herbs, and tangy citrus, the chicken absorbs a symphony of tastes that are both refreshing and tantalizing. The key to this dish lies in the marinade, which typically includes ingredients like garlic, cumin, paprika, and the essential aji amarillo paste—a Peruvian yellow chili paste that adds a unique, mildly spicy kick.


  • 2 pounds of chicken breast, cut into bite-sized pieces
  • 3 cloves of garlic, minced
  • 2 tablespoons of aji amarillo paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • Juice of 2 limes
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Prepare the Marinade: In a bowl, mix the garlic, aji amarillo paste, cumin, paprika, lime juice, olive oil, salt, and pepper until well combined.
  2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.
  3. Skewer the Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
  4. Grill to Perfection: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  5. Serve and Enjoy: Garnish with fresh cilantro and serve hot, perhaps with a side of grilled vegetables or a fresh salad.

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These Peruvian chicken skewers are not just a feast for the taste buds but also a visual delight, with their vibrant colors and tantalizing aroma. Perfect for summer gatherings, they are sure to be a hit at any barbecue. So, get ready to impress your guests with this delicious and exotic dish that brings a touch of Peru to your summer cookouts.

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