Phyllis, a newly established eatery situated in the center of Marietta, Georgia, has emerged as a prominent symbol of homestyle cuisine, enthralling customers with entrées that evoke the comfort and ambiance of a mother’s kitchen. Located adjacent to Wellstar Kennestone Hospital, this establishment, which debuted in February, serves as more than a mere dining establishment; it honors the cherished recipes attributed to proprietor Chris Foster’s mother, Phyllis Pressley.
Chris, who was raised in Anniston, Alabama, was not unfamiliar with the local renown that his mother’s culinary prowess acquired. Friends from different blocks could be enticed by her biscuits, anxious to sample the delectable aromas emanating from the Pressley family kitchen. Presently, these recipes are not merely disseminated but also commemorated at Phyllis, an establishment where Chris has successfully operationalized his mother’s culinary expertise on a grand scale.
The process by which Phyllis Pressley converted her home-cooked meals into restaurant-quality dishes was a labor of affection accomplished by the two of them in close collaboration. “The hardest part,” according to Chris, “was to take all her recipes and make them consistent, with that taste and that flavor.” Notwithstanding the difficulty, the pair has achieved success in safeguarding the fundamental nature of Phyllis’s cuisine, guaranteeing that every dish provided is infused with affection—a fundamental component in her culinary domain.
Phyllis presents a menu showcasing both traditional southern fare and innovative brunch selections prepared with fresh, never-frozen ingredients. “Mama’s Honey Biscuit,” accompanied by honey butter; collard greens accompanied by smoked turkey; and a shrimp saute containing red potatoes, sautéed peppers, and chicken sausage marinated in a unique creole sauce are among the establishment’s signature dishes. By showcasing the diversity and complexity of southern cuisine, these dishes establish Phyllis as a must-visit culinary establishment in Marietta.
Beyond its delectable menu, Phyllis is distinguished by its lively ambiance. The area was formerly occupied by the pizza joint Your Pie before undergoing a comprehensive renovation. Consistent patron Parker Smith remark, “The ambiance here is phenomenal… This area is quite lovely-looking. A positive energy is present. Many concur with the notion that the restaurant’s ambiance is equally as welcoming as its cuisine.
Phyllis is a community center in addition to being a restaurant. By organizing events such as “Wine Down Wednesday,” which includes wine discounts and karaoke, Chris endeavors to cultivate a feeling of community. In addition to its primary function of providing meals, he envisions Phyllis as an establishment that fosters stronger community bonds by means of the communal dining experience.
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As Phyllis establishes its presence in Marietta, it operates under the guiding principle of Phyllis Pressley, offering delectable dishes that evoke sentiments of home. Operating Wednesday through Monday from 9 a.m. to 7 p.m., Phyllis extends an invitation to all to experience a labor of love meticulously crafted into each dish.